U. of I. researchers used a 'smart shirt' to track participants’ heart-rate recovery after exercise and developed a tool for analyzing the data to predict those at higher risk of heart-related ailments. 

Illinois professor Charles Fogelman describes how the tiny African country of Lesotho will likely experience the dual blows of ever-changing tariff announcements and the cessation of USAID funding. 

The First-Generation Scholars Research Program at Illinois provides students with research skills and help with the ins and outs of college life that those who haven’t been exposed to higher education may not know.

National Geographic (April 14) If you want to learn to like something, it’s best to eat that food when you’re very hungry, says Illinois food science and human nutrition professor Yanina Pepino.

Private landowners manage 80% of the region's forests while facing challenges from invasive species, extreme weather events, and changing markets. That's why this Extension conference became an unexpected hit.

Professor of pathobiology Chris Gaulke discusses what roles the gut microbiome plays in digestion, immune health and cancer, as well as how what we consume affects it.